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Exam Code: 2V0-32.22 Dumps

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NEW QUESTION: 1
How does stub routing affect transit routes in EIGRP?
A. Transit routes are passed from a stub network to a hub network.
B. It is designed to prevent the distribution of external routes.
C. It prevents the hub router from advertising networks learned from the spokes.
D. Transit routes are filtered from stub networks to the network hub.
Answer: D
Explanation:
Explanation
Default configuration of EIGRP stub only advertise directly connected and summery routes but it does not advertise learned routes. So if a stud router is being used as a transit path - then traffic will drop.
Example from the ARCH book:
Figure 2-16 EIGRP Over Dual Hubs and Spokes with a Backdoor Link
Router RTR-X receives the 10.1.1.0/24 route from router RTR-Y, but it does not adver-tise it to router RTR-A because stub routers do not advertise learned routes. Network 10.1.1.0/24 is now not reachable from the hub, even though one of the redundant connec-tions between the hub and the spoke is alive. A similar problem occurs in the opposite direction. Router RTR-X is a stub, so it does not advertise the summary route of the core network (10.0.0.0/16) to router RTR-Y. As a result, router RTR-Y has no connectivity with the other hub; therefore, RTR-Y will be isolated, and it can only reach RTR-X subnets. And go through the topic called " Inappropriate Transit Traffic"
http://www.ciscopress.com/articles/article.asp?p=1763921&seqNum=3

NEW QUESTION: 2

A. Option B
B. Option D
C. Option A
D. Option C
Answer: D
Explanation:
After you complete the SQL Server installation wizard, you must perform additional steps mentioned in this section to complete your Data Quality Server installation, configure it, and then use it.
To complete the Data Quality Server installation, run the DQSInstaller.exe file.
References: https://docs.microsoft.com/en-us/sql/data-quality-services/install-windows/install-data- quality-services?view=sql-server-2017#PostInstallationTasks

NEW QUESTION: 3
Human Resource Management is tightly linked to which other knowledge area?
A. Time Management
B. Risk Management
C. Communications Management
D. Cost Management
Answer: C

NEW QUESTION: 4
Of the many kinds of vegetables grown all over the world, which remains the favorite of young and old
alike? Why, the potato, of course. Perhaps you know them as "taters," "spuds," or "Kennebees," or as
"chips," "Idahoes," or even "shoestrings." No matter, a potato by any other name is still a potato- the
world's most widely grown vegetable. As a matter of fact, if you are an average potato eater, you will put
away at least a hundred pounds of them each year. That's only a tiny portion of the amount grown every
year, however. Worldwide, the annual potato harvest is over six billion bags- each bag containing a
hundred pounds of spuds, some of them as large as four pounds each. Here in the United States, farmers
fill about four hundred million bags a year. That may seem like a lot of "taters," but it leaves us a distant
third among world potato growers. Polish farmers dig up just over 800 million bags a year, while the
Russians lead the world with nearly 1.5 billion bags. The first potatoes were grown by the Incas of South
America, more than four hundred years ago. Their descendants in Ecuador and Chile continue to grow
the vegetable as high as fourteen thousand feet up in the Andes Mountains. ( That's higher than any other
food will grow.) Early Spanish and English explorers shipped potatoes to Europe, and they found their
way to North America in the early 1600s. People eat potatoes in many ways-baked, mashed, and roasted,
to name just three. However, in the United States most potatoes are devoured in the form of French fries.
One fast-food chain alone sells more than $1 billion worth of fries each year. No wonder, then, that the
company pays particular attention to the way its fries are prepared. Before any fry makes it to the people
who eat at these popular restaurants, it must pass many separate tests. Fail any one and the spud is
rejected. To start with, only russet Burbank potatoes are used.
These Idaho potatoes have less water content than other kinds, which can have as much as eighty
percent water. Once cut into "shoestrings" shapes, the potatoes are partly fried in a secret blend of oils,
sprayed with liquid sugar to brown them, steam dried at high heat, then flash frozen for shipment to
individual restaurants. Before shipping, though, every shoestring is measured. Forty percent of a batch
must be between two and three inches long. Another forty percent has to be over three inches. What
about the twenty percent that are left in the batch? Well, a few short fries in a bag are okay, it seems. So,
now that you realize the enormous size and value of the potato crop, you can understand why most
people agree that this part of the food industry is no "small potatoes."
What is the main idea of this passage?
A. French fries are made from potatoes.
B. The average American eats 50 lbs of potatoes a year.
C. Potatoes from Ireland started the Potato Revolution.
D. The various terms for potatoes have a long history.
E. Potatoes are a key vegetable in America.
Answer: E


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